Vitamin B17 has long been under debate in America. Banned from research in 1977, it was discovered that this vitamin produces a type of cyanide in the body. According to previous research done, prior to this ban, the cyanide that vitamin B17 produces, only affects cancerous cells. This is due largely in part to the fact that yet another enzyme created by the vitamin protects cells that are non-cancerous, and deactivates the cyanide’s affects on healthy cells. It would appear from this research that, in essence, this means that vitamin B17 is truly the only natural cancer killing Read the entire post...